Prepare 1 pack of frozen udon noodles.

Mix the seasoning: 2 tbsp soy sauce, 2 tbsp tsuyu sauce, 2 tbsp sugar, 2 tbsp sesame seeds.

Take a handful of ripe kimchi and remove the inner leaves.

Rinse the kimchi lightly with water to remove excess chili powder, squeeze dry, and slice thinly.

Fry the egg sunny-side up, keeping the yolk runny.

Microwave the frozen udon noodles for 2 minutes.

Boil the noodles in hot water for about 1 minute, adjusting to your preferred texture.

Drain the noodles thoroughly.

Add 2 tbsp of the prepared seasoning to the noodles and mix well.

Plate the noodles neatly and top with the sliced kimchi and fried egg.