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Acorn Jelly Salad with Spring Onion Sauce

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Essential Ingredients

    • 1 block acorn jelly
    • 🌱 30g spring onion
    • A pinch of seaweed flakes
    • 🌾 A pinch of sesame seeds
  • Seasoning Ingredients

    • 🧂 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • 🌾 1/2 tbsp sesame seeds

ADIMLAR

1

Cut the acorn jelly into bite-sized pieces.

2

Chop the spring onion into 1cm lengths.

3

In a bowl, mix all the seasoning ingredients to make the sauce.

4

In a large bowl, combine the acorn jelly, spring onion, seaweed flakes, and the prepared sauce. Toss gently to coat evenly.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

  • 5g
    Protein
  • 20g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

For a spicier version, add more chili powder or a dash of hot sauce.Serve immediately for the best texture, as the jelly can release water if left too long.You can add other vegetables like cucumber or carrots for extra crunch and color.

⚠️ Önlemler

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