Aji Tataki (Horse Mackerel Tartare)

Name: Aji Tataki (Horse Mackerel Tartare)
Total time: 5 min
Yield: 1 Porsiyon Sayısı
Ingredients: 🐟 100g horse mackerel sashimi; 2 shiso leaves; 🧅 1 stalk chopped green onion; 1 tsp grated ginger; soy sauce to taste

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

Aji Tataki (Horse Mackerel Tartare)

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
1 Porsiyon Sayısı
$5

MALZEMELER

Fish
- 🐟 100g horse mackerel sashimi
Herbs
- 2 shiso leaves
- 🧅 1 stalk chopped green onion
Condiments
- 1 tsp grated ginger
- soy sauce to taste

ADIMLAR

Cut off the stems of the shiso leaves, roll them up, and slice thinly.

Cut the horse mackerel into 1–2 cm pieces and roughly chop.

In a bowl, combine the chopped horse mackerel, green onion, shiso leaves, and grated ginger. Mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

20g
Protein
5g
Karbonhidratlar
3g
Yağlar

💡 İpuçları

Serve chilled for a refreshing appetizer.Pair with a light soy sauce or ponzu for added flavor.Use fresh sashimi-grade horse mackerel for the best results.

⚠️ Önlemler

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