Ajillo with Onion, Bacon, and Octopus

Name: Ajillo with Onion, Bacon, and Octopus
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥓 70g block bacon; 🐙 100g boiled octopus; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 150cc olive oil; Chili slices, to taste; 🧂 1/3 tsp salt

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$12

Ajillo with Onion, Bacon, and Octopus

Paylaş

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$12

MALZEMELER

Meat
- 🥓 70g block bacon
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 🧄 1 clove garlic, crushed
Seasonings
- 150cc olive oil
- Chili slices, to taste
- 🧂 1/3 tsp salt

ADIMLAR

Cut the onion into wedges and halve them. Crush the garlic and remove its core.

Cut the block bacon into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

Heat olive oil, garlic, chili, and salt in a pot over low heat until fragrant. Add bacon, octopus, and onion, then simmer over medium heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

450

Kalori

20g
Protein
10g
Karbonhidratlar
35g
Yağlar

💡 İpuçları

Serve with crusty bread to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity based on your spice tolerance.

⚠️ Önlemler

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