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Amaebi and Scallop Carpaccio

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $15

MALZEMELER

  • Seafood

    • 🍤 10 amaebi (sweet shrimp, sashimi-grade)
    • 🦪 4 scallops (sashimi-grade)
  • Vegetables

    • 🍅 2 cherry tomatoes, quartered
    • 🍋 1/8 lemon, cut into wedges
    • A pinch of chopped parsley
  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste
    • 1 tbsp olive oil

ADIMLAR

1

Slice the scallops horizontally into thinner pieces. Quarter the cherry tomatoes.

2

Arrange scallops, amaebi, and cherry tomatoes on a plate. Add lemon wedges and sprinkle chopped parsley. Season with salt and pepper, then drizzle olive oil over the dish.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

120

Kalori

  • 15g
    Protein
  • 3g
    Karbonhidratlar
  • 7g
    Yağlar

💡 İpuçları

Use sashimi-grade seafood to ensure safety and quality.Chill the plate before serving to keep the dish cool and fresh.Adjust seasoning to your preference but avoid overpowering the delicate flavors of the seafood.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.