Dice 1/2 apple into small cubes.

Heat 2 tbsp sugar in a pan over low heat and let it caramelize.

Add the diced apple to the pan and cook until golden brown. Sprinkle a pinch of cinnamon powder.

Add 1 tbsp honey and mix well. Remove the mixture from the pan and set aside.

Trim the crusts off 4 slices of bread and flatten them with a rolling pin.

Place the apple mixture onto the flattened bread slices, ensuring not to overfill.

Seal the edges of the bread using a fork. Optionally, brush the edges with a mixture of beaten egg and water for better adhesion.

Heat 1 tbsp butter in a pan over low heat and cook the sealed bread until golden brown on both sides.