Asari and Nanohana Ponzu Butter Sake Steamed

Name: Asari and Nanohana Ponzu Butter Sake Steamed
Total time: 20 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐚 200g clams (purged); 150g nanohana (rapeseed blossoms); 🧄 1 clove garlic, sliced; 3 tbsp sake; 1/2 tsp ponzu soy sauce; 🧈 20g salted butter

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$8

Asari and Nanohana Ponzu Butter Sake Steamed

Paylaş

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

20 Min
2 Porsiyon Sayısı
$8

MALZEMELER

Seafood
- 🐚 200g clams (purged)
Vegetables
- 150g nanohana (rapeseed blossoms)
- 🧄 1 clove garlic, sliced
Condiments
- 3 tbsp sake
- 1/2 tsp ponzu soy sauce
- 🧈 20g salted butter

ADIMLAR

Place clams in a bowl with water and rub them together to clean thoroughly.

Trim the ends of nanohana and cut them in half. Slice garlic thinly after removing its core.

Layer nanohana, clams, and garlic in a frying pan. Pour sake over and heat on medium-low with a lid until clams open, then steam for 2 minutes.

Add ponzu soy sauce and butter, stirring gently until butter melts completely.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

15g
Protein
10g
Karbonhidratlar
15g
Yağlar

💡 İpuçları

Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve immediately for optimal taste and texture.

⚠️ Önlemler

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