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Asari Ginger Udon

Maliyet $12, kaydet $8

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $12

MALZEMELER

  • Noodles

    • 🍜 360g frozen udon noodles

  • Meat

    • 🐖 160g sliced pork

  • Seafood

    • 🦪 55g canned clams in water

  • Vegetables

    • 🥬 190g cabbage (2 leaves)
    • 🥕 50g carrot (1/3 piece)
    • 80g komatsuna (1/4 bunch)
    • 🍄 50g shimeji mushrooms (1/2 pack)

  • Seasoning

    • 1 tsp sesame oil
    • 💧 500ml water
    • 1 tbsp grated ginger
    • 🧂 2 tsp soy sauce

ADIMLAR

1

Prepare all vegetables by washing and chopping them into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat and sauté the pork until lightly browned.

3

Add the chopped vegetables and shimeji mushrooms to the pot and stir-fry for 2–3 minutes.

4

Pour in water and bring to a boil. Add the canned clams and simmer for 5 minutes.

5

Add the frozen udon noodles and cook according to package instructions.

6

Season the soup with grated ginger and soy sauce. Stir well and adjust seasoning if needed.

7

Serve hot in bowls and enjoy your nutritious Asari Ginger Udon.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 20g
    Protein
  • 50g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

This dish is rich in iron, making it ideal for pregnancy nutrition.You can substitute komatsuna with spinach or bok choy if unavailable.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.