
Asparagus and Octopus Ajillo
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $15
Asparagus and Octopus Ajillo
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $15
MALZEMELER
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🌱 3 spears asparagus, peeled and cut
Spices
- 🧄 1 clove garlic, crushed
- 1 tsp sliced chili
- 🧂 1/2 tsp salt
Oils
- 150cc olive oil
ADIMLAR
Trim the asparagus ends, peel tough parts, and cut into 3cm pieces. Halve the garlic, remove the core, and crush with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add octopus and asparagus, then simmer over medium heat for 3–5 minutes until asparagus is cooked.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 5gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Serve with baguette slices for a complete meal.Pair with white wine for a Mediterranean dining experience.Use fresh octopus for enhanced flavor.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.