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Autumn Salmon with Grated Daikon Set Meal

Maliyet $15, kaydet $10

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $15

MALZEMELER

  • Main Ingredients

    • 🐟 200g salmon fillets
    • 🥔 300g daikon radish
    • 100g lotus root
    • 1/2 pack shimeji mushrooms
    • 🧅 3 green onions
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Broth

    • 1 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150ml water

  • Salad

    • 200g mixed vegetables

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp salad oil
    • 1 tbsp tororo kombu

ADIMLAR

1

Cut salmon into bite-sized pieces and coat with potato starch.

2

Grate daikon radish and drain excess water. Slice lotus root into 1cm pieces and soak in water. Prepare shimeji mushrooms and slice green onions diagonally.

3

Heat salad oil in a pan, add salmon, and cook on medium heat until both sides are browned. Add lotus root and shimeji mushrooms, stir-frying briefly.

4

Add broth ingredients, bring to a boil, cover, and simmer on low-medium heat for 5 minutes. Add grated daikon and cook briefly.

5

Serve the salmon and vegetables on a plate, garnished with green onions.

6

Mix dressing ingredients in a bowl.

7

Serve mixed vegetables on a plate and drizzle with dressing.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbonhidratlar
  • 8g
    Yağlar

💡 İpuçları

Use fresh salmon for better flavor and texture.Prepare the daikon and lotus root ahead of time to save cooking time.Adjust the amount of soy sauce and mirin to suit your taste preferences.

⚠️ Önlemler

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