
Bacon Rice Cake Skewers
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
Bacon Rice Cake Skewers
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Main Ingredients
- 🥓 14-15 slices bacon
- 40 cm rice cake
- 7-8 skewers
- 1/3 tsp cooking oil
Sauce
- 3 tbsp gochujang
- 2 tbsp tomato ketchup
- 2 tbsp plum extract
- 1 tbsp vinegar
- 🧄 1/2 tsp minced garlic
Garnish
- 🧀 1 tsp parmesan cheese
- 1/2 leaf perilla or 2 stalks chives
ADIMLAR
Cut the rice cake into 2.5 cm pieces. If the rice cake is hard or frozen, soak it in water and microwave until soft.
Cook the bacon in a pan until crispy.
Place the cooked bacon on a paper towel to remove excess grease.
Wrap each piece of rice cake with bacon and skewer two pieces per stick. Brush the prepared sauce evenly over the skewers.
Heat a pan with minimal cooking oil and cook the skewers on low heat until golden brown.
Sprinkle parmesan cheese and garnish with finely chopped perilla leaves or chives before serving.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 25gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Use fresh rice cakes for better texture.Adjust the sauce sweetness by modifying the plum extract quantity.Serve immediately for the best taste and texture.
⚠️ Önlemler
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