
Bak Kut Teh
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 180 Min
- 4 Porsiyon Sayısı
- $15
Bak Kut Teh
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 180 Min
- 4 Porsiyon Sayısı
- $15
MALZEMELER
Meat
- 🍖 500g pork spare ribs
Vegetables
- 🧅 1 onion, quartered
- 🧄 4 cloves garlic
- 2 slices ginger
- 🌱 Spring onion, for garnish
- 🌿 Cilantro, for garnish
Spices
- 🌿 1 cinnamon stick
- 1 star anise
- 1 bay leaf
- 4 cardamom pods
- 4 cloves
Seasonings
- 🧂 1 tsp salt
- 🧂 2 tbsp soy sauce
- 1 tsp chicken stock powder
- Pinch of black pepper
- 💧 1500ml water
ADIMLAR
Quarter the onion.
Place the pork spare ribs in a pot, cover with water, and bring to a boil. Drain and rinse the ribs to remove impurities.
Clean the pot, then add the pork spare ribs, onion, garlic, ginger, spices (☆), and seasonings (★). Heat over medium heat until boiling, then reduce to low heat and simmer for 2 hours, skimming off any scum occasionally.
Serve in bowls, garnished with spring onion and cilantro.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 30gProtein
- 10gKarbonhidratlar
- 30gYağlar
💡 İpuçları
Serve with steamed rice for a complete meal.You can adjust the spice levels by adding more or fewer spices.Leftovers can be stored in the fridge for up to 3 days and reheated.
⚠️ Önlemler
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