Baked Cheese with Kabocha Squash

Name: Baked Cheese with Kabocha Squash
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🎃 1/4 kabocha squash, thinly sliced; 🍅 4 cherry tomatoes, halved; 🧈 5g salted butter; 🧀 30g shredded pizza cheese; 🧂 Pinch of salt and pepper; 🌿 Pinch of chopped parsley

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Baked Cheese with Kabocha Squash

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Vegetables
- 🎃 1/4 kabocha squash, thinly sliced
- 🍅 4 cherry tomatoes, halved
Dairy
- 🧈 5g salted butter
- 🧀 30g shredded pizza cheese
Seasoning
- 🧂 Pinch of salt and pepper
- 🌿 Pinch of chopped parsley

ADIMLAR

Remove seeds and fibers from the kabocha squash. Peel the skin and slice thinly into bite-sized pieces. Halve the cherry tomatoes.

Grease a heatproof dish with butter. Arrange the kabocha slices and scatter the halved cherry tomatoes on top.

Sprinkle salt and pepper over the vegetables. Top with shredded cheese and chopped parsley. Bake in a toaster oven for 5 minutes or until the cheese is golden and bubbly.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

6g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

You can substitute kabocha squash with zucchini or other squash varieties.For a spicier version, add a pinch of chili flakes before baking.This dish pairs well with a side of crusty bread.

⚠️ Önlemler

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