
Bean and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Bean and Egg Vermicelli Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 🥚 1 beaten egg
- 5 green beans
- 20g vermicelli
- 1 tsp dried seaweed
Seasoning
- 1 tsp sesame oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken stock powder
- 400ml water
Topping
- Pinch of white sesame seeds
ADIMLAR
Trim the ends of green beans and cut them into 3cm diagonal slices. Cut vermicelli into bite-sized lengths using kitchen scissors.
Heat the seasoning ingredients (water, salt, pepper, soy sauce, chicken stock powder) in a pot over medium heat until boiling. Add green beans and vermicelli, then simmer on low heat for 2–3 minutes until vermicelli softens. Add dried seaweed and mix.
Bring the soup to a boil over medium heat and slowly pour in the beaten egg. Once the egg sets, turn off the heat and drizzle sesame oil.
Serve in bowls and sprinkle white sesame seeds on top.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 8gProtein
- 12gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh green beans for better texture and flavor.Adjust seasoning to taste, especially salt and soy sauce.For a heartier soup, add more vegetables or protein like tofu.
⚠️ Önlemler
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