
Bean Sprout and Tuna Korean Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Bean Sprout and Tuna Korean Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 1 bag bean sprouts
Canned Goods
- 1/2 can oil-packed tuna
Eggs
- 🥚 1 egg
Liquids
- 💧 80cc water
Seasonings
- 1/3 tsp Japanese dashi powder
- 🧂 1/3 tsp salt
Flour
- 4 tbsp all-purpose flour
- 2 tbsp potato starch
Oils
- 2 tbsp sesame oil
Condiments
- Ponzu sauce to taste
- Chili oil to taste
ADIMLAR
Cut the roots off the bean sprouts and divide them into thirds. Drain the oil from the tuna can.
In a bowl, crack the egg and mix with water, dashi powder, and salt. Add the bean sprouts, tuna, all-purpose flour, and potato starch, then mix well.
Heat sesame oil in a frying pan over medium heat. Pour the batter into the pan and cook until golden brown on one side. Flip and cook the other side until fully cooked.
Cut the pancake into bite-sized pieces. Serve with ponzu sauce and chili oil on the side.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
You can substitute bean sprouts with other vegetables like spinach or shredded carrots.Adjust the amount of chili oil based on your spice tolerance.Leftovers can be stored in the fridge and reheated in a pan.
⚠️ Önlemler
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