Bean Sprouts and Hijiki with Ume Ponzu Dressing
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Bean Sprouts and Hijiki with Ume Ponzu Dressing
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 200g bean sprouts
Seaweed
- 1 tbsp dried hijiki
Condiments
- 1 umeboshi (pickled plum)
- 1 tbsp ponzu soy sauce
ADIMLAR
Rehydrate the hijiki in plenty of water and drain well. Remove the pit from the umeboshi and finely chop it with a knife.
Place the bean sprouts in a microwave-safe bowl, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Combine the hijiki, chopped umeboshi, and ponzu soy sauce with the bean sprouts and mix well.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
50
Kalori
- 2gProtein
- 8gKarbonhidratlar
- 0gYağlar
💡 İpuçları
This dish can be served cold or at room temperature, making it a great make-ahead side dish.You can substitute hijiki with other types of seaweed like wakame if unavailable.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Önlemler
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