
Beef and Vermicelli Tomato Stew
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
Beef and Vermicelli Tomato Stew
Maliyet $10, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $10
MALZEMELER
Meat
- 🥩 200g sliced beef
Vegetables
- 3 bell peppers
- 🍅 1 tomato
Staples
- 30g mung bean vermicelli
Oil
- 1/2 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧄 1 tsp grated garlic
- 1/3 tsp chicken broth powder
- 💧 200cc water
ADIMLAR
Remove the stems and seeds from the bell peppers and slice them thinly. Cut the tomato in half, remove the stem, and slice into 8 wedges.
Heat salad oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.
Add the seasonings (sake, soy sauce, garlic, chicken broth powder, and water) to the pan and bring to a boil. Push the beef to the side and add the bell peppers, tomato, and vermicelli. Cover with a lid and cook over medium heat until the vermicelli softens, following the package instructions.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 25gProtein
- 20gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Use fresh tomatoes for a more vibrant flavor.Adjust the amount of garlic based on your preference for spiciness.Serve with steamed rice for a complete meal.
⚠️ Önlemler
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