
Beef Tendon Stew in Rice Cooker
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 90 Min
- 4 Porsiyon Sayısı
- $15
Beef Tendon Stew in Rice Cooker
Maliyet $15, kaydet $10
Kaynak: Recommended by CookPal
- 90 Min
- 4 Porsiyon Sayısı
- $15
MALZEMELER
Meat
- 🍖 300g beef tendon
Vegetables
- 🧅 2 green onion stalks
- 🥔 10cm daikon radish
- 🧅 2 scallions
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🧂 1 tbsp sugar
- 4 tbsp soy sauce
- 💧 500ml water
ADIMLAR
Wash the beef tendon with water. Boil water in a pot, add beef tendon and green onion stalks, and simmer over medium heat for 15 minutes. Wash the beef tendon again and cut into bite-sized pieces.
Cut the daikon radish into bite-sized pieces. Slice the scallions thinly.
Place the beef tendon, daikon radish, and all seasoning ingredients into the rice cooker. Cook using the regular rice cooking mode.
Serve in a bowl and garnish with sliced scallions.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 20gProtein
- 15gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Pre-boiling the beef tendon helps tenderize it and removes excess fat.Use a rice cooker for hands-free cooking and consistent results.This dish pairs well with steamed rice or as a side dish for a Japanese meal.
⚠️ Önlemler
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