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Beef Tendon Stew in Rice Cooker

Maliyet $10, kaydet $15

Kaynak: Recommended by CookPal

  • 90 Min
  • 2 Porsiyon Sayısı
  • $10

MALZEMELER

  • Meat

    • 150g beef tendon

  • Vegetables

    • 120g daikon, cut into bite-sized pieces
    • 1 stalk green onion (green part)
    • A pinch of chopped green onion

  • Seasonings

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp soy sauce
    • 💧 250ml water

ADIMLAR

1

Boil water in a pot, add beef tendon and green onion. Bring to a boil, skim off scum, and simmer on medium-low heat for 15 minutes. Rinse with water and cut into bite-sized pieces.

2

Cut daikon into bite-sized pieces.

3

Place beef tendon, daikon, and seasonings into the rice cooker. Mix lightly and start the regular cooking cycle.

4

Serve in a bowl and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 20g
    Protein
  • 15g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use a rice cooker with a slow cooking function for best results.Pre-boiling the beef tendon removes excess fat and impurities.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ Önlemler

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