
Bell Pepper and Vermicelli Curry Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
Bell Pepper and Vermicelli Curry Stir-fry
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Meat
- 100g ground pork
Vegetables
- 🥕 1/3 carrot, thinly sliced
- 2 bell peppers, thinly sliced
Staple
- 30g dried vermicelli
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/3 tsp Japanese dashi powder
- 1/2 tbsp curry powder
- 💧 200ml water
ADIMLAR
Slice the carrot thinly and julienne. Cut the bell peppers in half lengthwise, remove the seeds and stems, and slice thinly.
Heat salad oil in a frying pan over medium-low heat, add ground pork, and stir-fry until the color changes.
Add the carrot and stir-fry until softened. Add the seasoning ingredients (sake, salt, dashi powder, curry powder, and water) along with the vermicelli. Bring to a boil, cover, and simmer on low heat for about 3 minutes.
Loosen the vermicelli, add the bell peppers, and stir-fry everything together.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use fresh bell peppers for a vibrant flavor.You can substitute ground pork with ground chicken or turkey for a leaner option.Serve immediately to enjoy the best texture of the vermicelli and vegetables.
⚠️ Önlemler
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