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Bibim Mandu Recipe

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 15 Min
  • 3 Porsiyon Sayısı
  • $8

MALZEMELER

  • Main Ingredients

    • 18 dumplings
    • 1 handful of noodles
    • 2 handfuls of shredded cabbage
    • 10 lettuce leaves
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp honey
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

ADIMLAR

1

Thinly slice the onion and soak in cold water for 10 minutes to remove spiciness, then drain.

2

Thinly slice the lettuce and cabbage.

3

Boil the noodles in salted water, then rinse under cold water.

4

Pan-fry the dumplings until golden brown on both sides.

5

Mix the vegetables and noodles with the seasoning ingredients.

6

Serve the seasoned vegetables and noodles alongside the fried dumplings.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 12g
    Protein
  • 45g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Add extra vegetables like cucumber, carrot, or apple for more variety.Use fresh dumplings for better flavor and texture.Adjust the seasoning to your preferred level of spiciness and sweetness.

⚠️ Önlemler

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