Cabbage and Chicken with Salted Kombu

Name: Cabbage and Chicken with Salted Kombu
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🍗 2 chicken breasts (100g); 🥬 1/6 cabbage (200g); 2 tbsp salted kombu; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tbsp sesame oil

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

Cabbage and Chicken with Salted Kombu

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Protein
- 🍗 2 chicken breasts (100g)
Vegetables
- 🥬 1/6 cabbage (200g)
Condiments
- 2 tbsp salted kombu
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1 tbsp sesame oil

ADIMLAR

Cut the cabbage into bite-sized pieces. Place the cabbage and salt in a bowl, massage gently, and let sit for 5 minutes. Squeeze out excess water.

Place the chicken breasts in a microwave-safe container, poke several holes with a fork, and sprinkle with sake. Cover loosely with plastic wrap and microwave at 600W for 1.5–2 minutes. Let cool and shred into bite-sized pieces.

Combine the cabbage, shredded chicken, sesame oil, and salted kombu in a bowl. Mix well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

15g
Protein
5g
Karbonhidratlar
5g
Yağlar

💡 İpuçları

This dish pairs well with rice or can be served as a light appetizer.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Use fresh cabbage for the best texture and flavor.

⚠️ Önlemler

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