CookPal AI
recipe image

Cabbage and Clam Butter Steam

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 20 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Vegetables

    • 🥬 1/8 head cabbage
  • Seafood

    • 🦪 100g clams (purged)
  • Seasoning

    • 🧄 1 clove garlic
    • 1 piece ginger
    • 3 tbsp sake
    • 🧈 10g salted butter
    • 1 tsp soy sauce
    • Pinch of pepper

ADIMLAR

1

Cut cabbage into 4cm wide pieces, separating leaves and stems. Mince garlic and ginger.

2

In a frying pan, add sake, garlic, and ginger. Layer clams and cabbage on top, cover, and steam on medium heat for 10 minutes until clams open.

3

Add butter and mix well. Adjust flavor with soy sauce and sprinkle pepper.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 12g
    Protein
  • 8g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Use fresh clams for the best flavor.Serve immediately for optimal taste and texture.Pair with steamed rice or enjoy as a standalone dish.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.