Cabbage and Octopus Ajillo

Name: Cabbage and Octopus Ajillo
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 120g boiled octopus; 🥬 80g chopped cabbage; 150cc olive oil; 🧂 1/2 tsp salt; 1 tsp sliced chili; 🧄 1 clove garlic

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

Cabbage and Octopus Ajillo

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Seafood
- 120g boiled octopus
Vegetables
- 🥬 80g chopped cabbage
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
Spices
- 🧄 1 clove garlic

ADIMLAR

Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

Cut the boiled octopus into bite-sized pieces.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and cabbage, then simmer over medium heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

15g
Protein
5g
Karbonhidratlar
20g
Yağlar

💡 İpuçları

Serve with crusty bread to soak up the flavorful oil.You can substitute octopus with shrimp or other seafood.Adjust chili quantity to your spice preference.

⚠️ Önlemler

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