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Cabbage and Sausage Pot-au-Feu

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Vegetables

    • 🥬 300g cabbage
    • 🍅 6 cherry tomatoes
    • Chopped parsley, as needed

  • Protein

    • 🌭 4 sausages

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pepper, to taste
    • 1 tsp consomme
    • Grain mustard, as needed

  • Liquid

    • 💧 400ml water

ADIMLAR

1

Cut the cabbage in half lengthwise, then into 2-3 sections.

2

In a pot, add water, salt, consomme, and pepper, and bring to a boil.

3

Add the cabbage to the pot, cover, and simmer on low heat for 10 minutes.

4

Add sausages and cherry tomatoes, cover, and simmer for another 10 minutes.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 15g
    Protein
  • 20g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

Serve with a side of crusty bread for a complete meal.You can substitute chicken sausages for a leaner option.Add a splash of lemon juice for a tangy twist.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.