
Cabbage and Shirasu Rice Balls
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 4 Porsiyon Sayısı
- $5
Cabbage and Shirasu Rice Balls
Maliyet $5, kaydet $7
Kaynak: Recommended by CookPal
- 10 Min
- 4 Porsiyon Sayısı
- $5
MALZEMELER
Rice
- 🍚 2 bowls (300g) cooked white rice
Vegetables
- 🥬 1 finely chopped leaf of cabbage
Seasoning
- 🧂 1/3 tsp salt
- 2 tbsp shirasu (whitebait)
- 1 packet (4g) bonito flakes
- 🧂 2 tsp soy sauce
- 1 tsp sesame oil
- 🌰 1/2 tsp white sesame seeds
ADIMLAR
Finely chop the cabbage, sprinkle with salt, and massage it. Let it sit for 3 minutes, then squeeze out the excess water.
In a bowl, combine the cooked rice, prepared cabbage, and all the ☆ seasonings. Mix well and divide into 4 portions.
Wrap each portion in plastic wrap and shape into rice balls.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 4gProtein
- 30gKarbonhidratlar
- 2gYağlar
💡 İpuçları
You can substitute shirasu with chopped cooked shrimp or omit it for a vegetarian option.These rice balls can be stored in the fridge for up to 2 days.For added flavor, lightly toast the rice balls in a pan before serving.
⚠️ Önlemler
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