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Cabbage and Tofu Miso Soup

Maliyet $8, kaydet $5

Kaynak: Recommended by CookPal

  • 15 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Protein

    • 80g thinly sliced pork belly
    • 150g firm tofu, cubed

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🥕 35g carrot, thinly sliced

  • Liquid

    • 💧 800cc water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 3 tbsp miso paste
    • 1/2 tbsp sesame oil

  • Garnish

    • 🧅 Chopped green onion, as needed

ADIMLAR

1

Cut the cabbage into bite-sized pieces and slice the carrot thinly into half-moon shapes.

2

Cube the tofu into 1.5cm pieces.

3

Cut the pork belly into easy-to-eat pieces.

4

Heat sesame oil in a pot over medium heat, add pork belly, and stir-fry until the color changes. Add cabbage and carrot, stir-frying briefly until coated with oil.

5

Add water and dashi powder, bring to a boil, then add tofu. Simmer on low heat for 3 minutes until the carrot softens.

6

Dissolve miso paste into the soup and bring to a gentle boil.

7

Serve in bowls and garnish with chopped green onion.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

250

Kalori

  • 15g
    Protein
  • 10g
    Karbonhidratlar
  • 12g
    Yağlar

💡 İpuçları

Use fresh miso paste for the best flavor.Leftovers can be stored in the fridge for up to 2 days.Adjust the amount of miso paste to suit your taste.

⚠️ Önlemler

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