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Cabbage and Tomato Kombu Salad

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 🥬 3 cabbage leaves
    • 🍅 4 cherry tomatoes

  • Seafood

    • 1 tbsp shirasu (whitebait)

  • Condiments

    • 🧂 Pinch of salt
    • 1 tbsp salted kombu
    • 2 tsp sesame oil

ADIMLAR

1

Cut the cabbage into 1.5 cm squares. Place in a bowl, add a pinch of salt, and massage gently. Let sit for 5 minutes, then squeeze out excess water. Cut the cherry tomatoes into quarters.

2

Add the remaining ingredients to the bowl with the cabbage and toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

80

Kalori

  • 3g
    Protein
  • 5g
    Karbonhidratlar
  • 4g
    Yağlar

💡 İpuçları

This dish is best served fresh to retain the crisp texture of the cabbage.You can substitute shirasu with other small fish or omit for a vegetarian option.Adjust the amount of sesame oil to your taste preference.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.