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Cabbage and Wakame Miso Soup

Maliyet $2.5, kaydet $5

Kaynak: Recommended by CookPal

  • 10 Min
  • 2 Porsiyon Sayısı
  • $2.5

MALZEMELER

  • Vegetables

    • 🥬 100g cabbage, sliced

  • Seaweed

    • 🌿 1 tsp dried wakame

  • Seasoning

    • 1/3 tsp dashi powder
    • 🟤 2 tbsp miso paste

  • Liquid

    • 💧 400ml water

ADIMLAR

1

Cut the cabbage in half lengthwise, then slice into 1cm-wide pieces.

2

In a pot, add water and dashi powder. Heat over medium heat until it comes to a boil. Add the cabbage, cover with a lid, and simmer over low heat for 3–4 minutes until the cabbage softens.

3

Turn off the heat, dissolve the miso paste into the soup, and add the dried wakame. Heat over medium heat again until just before boiling, then remove from heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

50

Kalori

  • 3g
    Protein
  • 8g
    Karbonhidratlar
  • 1g
    Yağlar

💡 İpuçları

Use fresh cabbage for the best flavor and texture.Adjust the amount of miso paste to your taste preference.Serve immediately for the best taste and texture.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.