Cabbage and Wakame Miso Soup

Name: Cabbage and Wakame Miso Soup
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🥬 2 leaves (80g) cabbage; 1 tbsp dried wakame; 1/3 tsp Japanese dashi powder; 1 1/2 tbsp miso; 💧 300ml water

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$3

Cabbage and Wakame Miso Soup

Paylaş

Maliyet $3, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$3

MALZEMELER

Vegetables
- 🥬 2 leaves (80g) cabbage
Seafood
- 1 tbsp dried wakame
Seasoning
- 1/3 tsp Japanese dashi powder
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

ADIMLAR

Cut the cabbage into bite-sized pieces.

In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and wakame, cover, and simmer for 4–5 minutes.

Dissolve miso into the soup and let it simmer briefly.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
8g
Karbonhidratlar
1g
Yağlar

💡 İpuçları

You can substitute cabbage with napa cabbage or spinach for variety.This soup pairs well with rice or other Japanese side dishes.Store leftovers in the fridge for up to 2 days.

⚠️ Önlemler

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