
Cabbage Egg Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 1 Porsiyon Sayısı
- $5
Cabbage Egg Pancake
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 15 Min
- 1 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🥬 1/6 head cabbage, thinly sliced
- 🥕 1/3 carrot, finely chopped
- 🧅 1/3 green onion, finely chopped
Protein
- 3 slices ham, finely chopped
- 🥚 3 eggs
Seasoning
- 🧂 2 pinches salt
- 1 pinch pepper
Cooking Oil
- 2 tbsp cooking oil
ADIMLAR
Finely chop the carrot, ham, and green onion.
Thinly slice the cabbage. Avoid thick slices as they may fall apart during cooking.
Season the eggs with salt and pepper, then beat them until smooth.
Combine the beaten eggs with the chopped carrot, ham, and green onion. Mix well.
Heat a pan with cooking oil over medium heat. Pour half of the egg mixture evenly into the pan.
When the egg starts to set, layer the sliced cabbage evenly on top.
Pour the remaining egg mixture over the cabbage, covering it completely.
Cook the pancake on both sides until golden brown and the egg is fully cooked.
Slice the cooked pancake into bite-sized pieces and serve.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 10gKarbonhidratlar
- 15gYağlar
💡 İpuçları
Serve with ketchup or your favorite dipping sauce for added flavor.This dish is versatile and can be used as a snack, side dish, or main meal.For a healthier option, replace ham with tofu or mushrooms.
⚠️ Önlemler
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