Cabbage Vinegar Kimchi

Name: Cabbage Vinegar Kimchi
Total time: 30 min
Yield: 4 Porsiyon Sayısı
Ingredients: 🥬 200 g cabbage; 20 perilla leaves; 🧅 1/4 onion; 🧄 3 cloves garlic; 🧂 3 tbsp sugar; 3 tbsp vinegar; 💧 1 cup water; 🧂 1 tbsp salt

Paylaş

Maliyet $5.5, kaydet $10

Kaynak: Recommended by CookPal

30 Min
4 Porsiyon Sayısı
$5.5

Cabbage Vinegar Kimchi

Paylaş

Maliyet $5.5, kaydet $10

Kaynak: Recommended by CookPal

30 Min
4 Porsiyon Sayısı
$5.5

MALZEMELER

Main Ingredients
- 🥬 200 g cabbage
- 20 perilla leaves
- 🧅 1/4 onion
- 🧄 3 cloves garlic
Additional Ingredients
- 🧂 3 tbsp sugar
- 3 tbsp vinegar
- 💧 1 cup water
- 🧂 1 tbsp salt

ADIMLAR

Blend onion, garlic, sugar, vinegar, salt, and water until smooth.

Separate cabbage leaves and layer them alternately with perilla leaves in an airtight container. Pour the blended mixture over the layers, cover, and let sit at room temperature for half a day. Then refrigerate for 2–3 days before serving.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

Kalori

2g
Protein
10g
Karbonhidratlar
0g
Yağlar

💡 İpuçları

Use fresh cabbage and perilla leaves for the best texture.Adjust sugar and vinegar to taste for a sweeter or tangier flavor.Store in the refrigerator to maintain freshness for up to a week.

⚠️ Önlemler

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