
Carrot and Burdock Drop Fry
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
Carrot and Burdock Drop Fry
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Vegetables
- 🥕 1/2 carrot, julienned
- 70g burdock, julienned
Seasoning
- 1 tsp black sesame seeds
- 2 tbsp potato starch
- Enough salad oil for frying
Meat Mixture
- 150g ground chicken
- 1 tbsp sake
- 🧂 A pinch of salt
- 1 tsp soy sauce
- 1 tsp grated ginger
ADIMLAR
Julienne the carrot and burdock. Soak burdock in water and drain. Place carrot, burdock, and potato starch in a plastic bag, seal, and shake to coat.
In a bowl, mix the meat mixture ingredients until sticky. Add the coated vegetables and black sesame seeds, and mix well.
Heat salad oil in a frying pan to 170°C. Drop spoonfuls of the mixture into the oil and fry until golden brown.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use a thermometer to monitor oil temperature for consistent results.Leftovers can be reheated in an oven or air fryer for crispiness.
⚠️ Önlemler
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