
Carrot and Daikon Vermicelli Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
Carrot and Daikon Vermicelli Soup
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 15 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Meat
- 200g ground pork
Vegetables
- 🥕 1 carrot, julienned
- 150g daikon, thinly sliced
- 🧅 1 tbsp chopped green onion
Noodles
- 30g vermicelli, halved
Seasoning
- 1 tsp grated ginger
- 1 tbsp sesame oil
- 1 tsp chicken stock powder
- 🧂 1 tsp salt
- Pinch of pepper
Liquid
- 💧 800ml water
ADIMLAR
Julienne the carrot and thinly slice the daikon. Cut the vermicelli into halves.
Heat sesame oil in a pot over medium heat. Add ground pork and grated ginger, cooking until the pork changes color.
Add chicken stock powder, salt, pepper, carrot, and daikon to the pot. Mix well, bring to a boil, cover, and simmer on low heat for 5 minutes.
Add vermicelli and cook for another 5 minutes, stirring occasionally. Serve in bowls and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 15gProtein
- 20gKarbonhidratlar
- 10gYağlar
💡 İpuçları
You can substitute ground pork with ground chicken or turkey for a leaner option.Adding chili oil or a beaten egg can enhance the flavor and texture of the soup.Store leftovers in the fridge for up to 2 days and reheat gently on the stovetop.
⚠️ Önlemler
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