Carrot and Orange Salmon Salad

Name: Carrot and Orange Salmon Salad
Total time: 15 min
Yield: 2 Porsiyon Sayısı
Ingredients: 🐟 100g sashimi-grade salmon; 🥕 1 carrot (150g); 🥒 1 zucchini (170g); 🍊 1 orange; 1 tbsp white wine vinegar; 🍬 1/2 tsp sugar; 🧂 1/3 tsp salt; Pinch of pepper; 1/2 tbsp grain mustard; 2 tbsp olive oil

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

Carrot and Orange Salmon Salad

Paylaş

Maliyet $10, kaydet $5

Kaynak: Recommended by CookPal

15 Min
2 Porsiyon Sayısı
$10

MALZEMELER

Main
- 🐟 100g sashimi-grade salmon
- 🥕 1 carrot (150g)
- 🥒 1 zucchini (170g)
- 🍊 1 orange
Dressing
- 1 tbsp white wine vinegar
- 🍬 1/2 tsp sugar
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tbsp grain mustard
- 2 tbsp olive oil

ADIMLAR

Use a peeler to slice the carrot and zucchini into thin strips. Peel the orange, remove the thin skin, and extract the flesh.

Cut the salmon into 5mm wide slices.

Mix the dressing ingredients in a bowl, then add the prepared vegetables, orange, and salmon. Toss gently to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

200

Kalori

15g
Protein
10g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

You can substitute grapefruit or octopus for a different flavor profile.Serve chilled for a refreshing taste.Use fresh, high-quality salmon for the best results.

⚠️ Önlemler

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