
Carrot and Tuna Kinpira
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Carrot and Tuna Kinpira
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Main Ingredients
- 1 can tuna
- 🥕 1 carrot, julienned
- 1 bag shirataki noodles
Cooking Oil
- 1 tbsp sesame oil
Spices
- Pinch of sliced red chili
Seasonings
- 🍬 2 tsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 🧂 2 tbsp soy sauce
- 1 tsp white sesame seeds
ADIMLAR
Drain the canned tuna and julienne the carrot.
Cut shirataki noodles into bite-sized pieces and boil briefly in a small pot. Drain well.
Heat sesame oil in a frying pan over medium heat. Stir-fry shirataki for 1–2 minutes, then add carrot and tuna. Cook until the carrot softens.
Add the seasoning ingredients (☆) and mix well. Cook until most of the liquid evaporates.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 10gProtein
- 12gKarbonhidratlar
- 5gYağlar
💡 İpuçları
This dish is perfect for meal prep as it stores well in the fridge for up to 3 days.You can adjust the sweetness or spiciness by modifying the sugar and chili amounts.Serve as a side dish or pair with rice for a complete meal.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.