Carrot Stir-fry with Salted Kombu
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Carrot Stir-fry with Salted Kombu
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Vegetables
- 🥕 1 medium carrot (120g), peeled and julienned
Oil
- 1/2 tbsp sesame oil
Seasoning
- 2 tbsp salted kombu
- 1 tsp white sesame seeds
ADIMLAR
1
Peel the carrot with a peeler, cut into 4cm-long diagonal slices, and julienne.
2
Heat sesame oil in a frying pan over medium heat, add the carrot, and stir-fry until softened. Add salted kombu and white sesame seeds, then stir until well combined.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
80
Kalori
- 2gProtein
- 8gKarbonhidratlar
- 4gYağlar
💡 İpuçları
This dish pairs well with rice or as a side for bento boxes.You can substitute salted kombu with soy sauce or miso for a different flavor profile.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Önlemler
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