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Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 10 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Main Ingredients

    • 🍚 1 bowl of Korean rice cakes, sliced

  • Syrup Ingredients

    • 🍬 2 tbsp sugar
    • 6 tbsp corn syrup
    • 💧 4 tbsp water
    • 🧂 1/2 tbsp soy sauce

ADIMLAR

1

Slice the thawed rice cakes into bite-sized pieces.

2

Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.

3

Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.

4

Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

350

Kalori

  • 4g
    Protein
  • 75g
    Karbonhidratlar
  • 5g
    Yağlar

💡 İpuçları

You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.

⚠️ Önlemler

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