
Chicken and Ginger Salt Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $8
Chicken and Ginger Salt Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 60 Min
- 4 Porsiyon Sayısı
- $8
MALZEMELER
Rice
- 🍚 2 cups soaked rice
Protein
- 🍗 150g chicken thigh
Vegetables
- 🥬 200g daikon radish
- 1 piece ginger
Seasoning
- 🧂 Pinch of salt for chicken
- Water as needed
- 1/2 tbsp sake
- 🧂 Pinch of salt for marinade
- 1 tbsp sake
- 🧂 1/2 tsp salt
- 1/2 tsp Japanese dashi powder
ADIMLAR
Cut daikon into 1cm cubes and its leaves into 5mm pieces. Rub with salt, let sit for 5 minutes, then squeeze out excess water. Mince ginger.
Cut chicken thigh into 2cm cubes and marinate with sake and salt.
Add soaked rice, seasonings, and water to the rice cooker. Layer chicken, daikon, and ginger on top, then cook as usual.
Once cooked, mix well and serve with daikon leaves as garnish.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
320
Kalori
- 15gProtein
- 45gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh ginger for a stronger aroma.Adjust salt levels to your preference.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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