Chicken and Napa Cabbage Lemon Hot Pot
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
Chicken and Napa Cabbage Lemon Hot Pot
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Main
- 🍗 200g chicken thigh
- 🍋 1 lemon
- 🥬 1/8 napa cabbage
- 1/4 bunch mizuna
- 🍄 1/2 pack enoki mushrooms
- 30g glass noodles
- 🧂 1/2 tsp salt
Soup Base
- 4 tbsp shio koji
- 🍋 Juice of 1/2 lemon
- Pinch of black pepper
- 💧 800ml water
ADIMLAR
Slice half of the lemon thinly and squeeze the juice from the remaining half.
Cut mizuna and napa cabbage into bite-sized pieces.
Trim the root of enoki mushrooms and cut them in half. Cut chicken thigh into bite-sized pieces. Halve the glass noodles with scissors.
Bring the soup base ingredients to a boil in a pot.
Add chicken pieces and skim off any foam. Cover and simmer on low heat for 5 minutes.
Add salt, vegetables, and glass noodles. Cook until everything is tender.
Top with lemon slices and serve hot.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
250
Kalori
- 20gProtein
- 15gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use fresh, organic lemons for the best flavor.This dish pairs well with udon noodles as a finishing touch.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Önlemler
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