
Chicken and Summer Vegetables in Marinade
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 40 Min
- 2 Porsiyon Sayısı
- $12
Chicken and Summer Vegetables in Marinade
Maliyet $12, kaydet $8
Kaynak: Recommended by CookPal
- 40 Min
- 2 Porsiyon Sayısı
- $12
MALZEMELER
Main
- 🍗 1 piece (200g) chicken thigh
- 🍆 2 eggplants
- 🎃 1/8 pumpkin, seeds removed
- 🍀 4 green beans
- 🧂 Salt and pepper, to taste
- Potato starch, as needed
- Salad oil, as needed
Marinade
- 💧 150cc water
- A pinch of dashi powder
- 🍬 1 tbsp sugar
- 🧂 3 tbsp soy sauce
- 1 piece ginger, julienned
- A pinch of sliced chili
ADIMLAR
Cut chicken thigh into bite-sized pieces, season with salt and pepper, and coat lightly with potato starch.
Trim eggplant ends, cut in half lengthwise, then into quarters. Slice pumpkin into 7mm thick pieces. Julienne the ginger.
Mix marinade ingredients (water, dashi powder, sugar, soy sauce, ginger, chili) in a tray.
Heat 2cm of salad oil in a pot to 180°C. Fry eggplant, green beans, pumpkin, and chicken until cooked through.
Add fried ingredients to the marinade and let sit for at least 15 minutes.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
450
Kalori
- 25gProtein
- 30gKarbonhidratlar
- 20gYağlar
💡 İpuçları
Use fresh summer vegetables for the best flavor.Adjust chili amount based on spice preference.Serve with steamed rice for a complete meal.
⚠️ Önlemler
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