
Chicken Ponzu Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 90 Min
- 3 Porsiyon Sayısı
- $8
Chicken Ponzu Rice
Maliyet $8, kaydet $12
Kaynak: Recommended by CookPal
- 90 Min
- 3 Porsiyon Sayısı
- $8
MALZEMELER
Grains
- 🍚 1 cup of soaked rice
Protein
- 🍗 65g chicken thigh
Vegetables
- 🥕 25g carrot, julienned
- 🍄 50g shimeji mushrooms
- 3 snow peas, sliced
Condiments
- 35cc ponzu sauce
Other
- 💧 Water as needed
- 5g fried tofu, sliced
ADIMLAR
Julienne the carrot into 4cm strips. Trim the root of the shimeji mushrooms and separate them. Remove the strings from the snow peas and slice them diagonally.
Pat the fried tofu with a paper towel to remove excess oil and slice into 1cm strips. Cut the chicken thigh into small bite-sized pieces.
Add the soaked rice and ponzu sauce into the rice cooker. Add water up to the 1-cup mark, mix well, and flatten the rice. Layer the carrot, shimeji mushrooms, fried tofu, and chicken on top. Cook using the normal rice setting.
Place the snow peas in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 20 seconds. Drain the water.
Once the rice is cooked, add the snow peas and gently mix everything together.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 20gProtein
- 45gKarbonhidratlar
- 8gYağlar
💡 İpuçları
Use high-quality ponzu sauce for a richer flavor.Soak the rice for at least 30 minutes before cooking for better texture.Adjust the amount of water based on your rice cooker instructions.
⚠️ Önlemler
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