Chicken Skin with Ponzu Sauce

Name: Chicken Skin with Ponzu Sauce
Total time: 10 min
Yield: 2 Porsiyon Sayısı
Ingredients: 200g chicken skin; 2 tbsp ponzu sauce; 🧅 2 tbsp chopped green onion; A pinch of chili powder

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

Chicken Skin with Ponzu Sauce

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

10 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Protein
- 200g chicken skin
Condiments
- 2 tbsp ponzu sauce
- 🧅 2 tbsp chopped green onion
- A pinch of chili powder

ADIMLAR

Bring a pot of water to a boil and add the chicken skin. Boil for about 5 minutes, then remove.

Wash the chicken skin under water, remove any yellow fat, and pat dry with kitchen paper.

Slice the chicken skin into thin strips, plate it, and drizzle with ponzu sauce. Garnish with chopped green onion and a pinch of chili powder.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

10g
Protein
5g
Karbonhidratlar
10g
Yağlar

💡 İpuçları

You can add grated daikon radish or cucumber for extra freshness.This dish pairs well with beer or sake.Use high-quality ponzu sauce for the best flavor.

⚠️ Önlemler

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