Chikuwa and Nagaimo with Gochujang Mayo

Name: Chikuwa and Nagaimo with Gochujang Mayo
Total time: 5 min
Yield: 2 Porsiyon Sayısı
Ingredients: 2 chikuwa sticks; 150g nagaimo (6cm piece); 1 tsp gochujang; 1 tbsp mayonnaise; 2 tsp white sesame seeds

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

Chikuwa and Nagaimo with Gochujang Mayo

Paylaş

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

5 Min
2 Porsiyon Sayısı
$5

MALZEMELER

Main Ingredients
- 2 chikuwa sticks
- 150g nagaimo (6cm piece)
Seasonings
- 1 tsp gochujang
- 1 tbsp mayonnaise
- 2 tsp white sesame seeds

ADIMLAR

Peel the nagaimo and cut it into thin strips about 5mm wide.

Slice the chikuwa diagonally into thin pieces.

Mix the gochujang, mayonnaise, and white sesame seeds in a bowl. Add the nagaimo and chikuwa, then toss to combine.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

150

Kalori

5g
Protein
10g
Karbonhidratlar
8g
Yağlar

💡 İpuçları

This dish pairs well with rice or as a side for grilled dishes.For a spicier kick, increase the amount of gochujang slightly.Store leftovers in the fridge for up to 1 day.

⚠️ Önlemler

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