Chikuwa and Wakame with Grated Daikon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Chikuwa and Wakame with Grated Daikon
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 1 piece chikuwa
- 2 tbsp dried wakame
Vegetables
- 120g grated daikon
Condiments
- 1 tbsp ponzu sauce
- Shichimi togarashi to taste
ADIMLAR
1
Slice the chikuwa into rings. Rehydrate the dried wakame in plenty of water and drain well.
2
Grate the daikon and lightly squeeze out excess water.
3
In a bowl, mix the chikuwa, wakame, grated daikon, and ponzu sauce. Serve in a dish and sprinkle with shichimi togarashi.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
80
Kalori
- 4gProtein
- 10gKarbonhidratlar
- 2gYağlar
💡 İpuçları
This dish is perfect as a light side or appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the freshest taste.
⚠️ Önlemler
Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.