CookPal AI
recipe image

Chinese Jellyfish and Cucumber Vermicelli Salad

Maliyet $8, kaydet $12

Kaynak: Recommended by CookPal

  • 30 Min
  • 2 Porsiyon Sayısı
  • $8

MALZEMELER

  • Main Ingredients

    • 100g seasoned jellyfish
    • 2 slices ham
    • 🥚 1 egg
    • 🥒 1/2 cucumber
    • 20g vermicelli

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Egg Seasoning

    • 🍬 1/3 tsp sugar
    • 🧂 Pinch of salt
    • 1/4 tsp Japanese dashi powder

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 2 tbsp sesame oil

ADIMLAR

1

Boil water in a pot, cut vermicelli in half with kitchen scissors, cook according to package instructions, drain, and let cool. Slice cucumber diagonally and cut into thin strips.

2

Cut ham in half and slice into thin strips.

3

Crack the egg into a bowl, add the egg seasoning ingredients (sugar, salt, dashi powder), and mix well.

4

Heat salad oil in a frying pan over medium heat, pour the egg mixture, spread evenly, and cook until the surface dries. Flip the egg gently, cook for 20 seconds, and remove. Let cool, cut in half, and slice into thin strips.

5

Mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add jellyfish, cucumber, ham, vermicelli, and egg, then toss well.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

180

Kalori

  • 12g
    Protein
  • 15g
    Karbonhidratlar
  • 10g
    Yağlar

💡 İpuçları

This salad can be stored in the fridge for up to 2 days.For a vegetarian version, replace ham with tofu strips.Serve chilled for the best flavor.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.