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Chingensai Aglio e Olio

Maliyet $5, kaydet $10

Kaynak: Recommended by CookPal

  • 5 Min
  • 1 Porsiyon Sayısı
  • $5

MALZEMELER

  • Vegetables

    • 1/2 pack bok choy

  • Spices

    • 🧄 1 clove garlic
    • Sliced chili to taste

  • Oils

    • 1 tsp sesame oil

  • Seasonings

    • 1/2 tsp chicken broth powder
    • 🧂 Salt and pepper to taste

ADIMLAR

1

Cut bok choy into bite-sized pieces. Halve the garlic and crush it using the flat side of a knife.

2

Heat sesame oil in a pan with garlic and chili until fragrant. Add bok choy and stir-fry over medium heat. Season with chicken broth powder, salt, and pepper, then stir-fry until cooked.

BESİN DEĞERLERİ

1 Porsiyon Başına

🔥

100

Kalori

  • 2g
    Protein
  • 5g
    Karbonhidratlar
  • 3g
    Yağlar

💡 İpuçları

Use fresh bok choy for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste.

⚠️ Önlemler

Bu tarif yalnızca ilham amaçlıdır. Belirli kullanım bireysel farklılıklara göre ayarlanmalıdır.