
Chive Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
Chive Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 30 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Basic Ingredients
- 600ml anchovy stock
- 🥚 3 eggs
- 2 handfuls of chives
- 🧅 1/2 onion
Seasoning Ingredients
- 1 tbsp soy sauce
- 🧂 1/5 tsp salt
ADIMLAR
Prepare 2 handfuls of chives and cut them into 5cm pieces. Slice 1/2 onion thinly.
Make the stock by boiling 600ml water with 1 anchovy stock pack for 15 minutes. Remove the stock pack afterward.
Add sliced onion to the anchovy stock and boil until the onion turns transparent.
Add the chives to the broth and cook briefly until they are tender.
Beat 3 eggs and pour them evenly into the boiling soup. Let them cook undisturbed for 2–3 minutes until they form soft clumps.
Season the soup with 1 tbsp soy sauce and 1/5 tsp salt. Adjust the seasoning to taste.
Serve the chive egg soup hot. Pair it with rice and kimchi for a complete meal.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 12gProtein
- 8gKarbonhidratlar
- 5gYağlar
💡 İpuçları
Use fresh chives for a more aromatic flavor.Pair the soup with rice and kimchi for a balanced meal.Let the eggs cook undisturbed initially to maintain a clean broth.
⚠️ Önlemler
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