
Clam and Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
Clam and Egg Soup
Maliyet $5, kaydet $10
Kaynak: Recommended by CookPal
- 10 Min
- 2 Porsiyon Sayısı
- $5
MALZEMELER
Seafood
- 🐚 250g clams (purged)
Egg
- 🥚 1 egg
Vegetable
- 1/3 pack kaiware sprouts
Seasoning
- 1 tbsp sake
- 💧 500ml water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
ADIMLAR
Crack the egg into a bowl and whisk. Cut the kaiware sprouts in half after removing the roots.
In a pot, add clams, sake, and water. Heat over medium heat until boiling and clams open. Add the chicken stock powder, salt, and pepper, and stir.
While the soup is simmering, slowly pour in the whisked egg. Cook until the egg sets and becomes fluffy. Add the kaiware sprouts and serve.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
150
Kalori
- 15gProtein
- 5gKarbonhidratlar
- 3gYağlar
💡 İpuçları
Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture of the egg.
⚠️ Önlemler
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