
Clam and Takana Fried Rice
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
Clam and Takana Fried Rice
Maliyet $8, kaydet $5
Kaynak: Recommended by CookPal
- 20 Min
- 2 Porsiyon Sayısı
- $8
MALZEMELER
Rice
- 🍚 2 cups warm cooked rice
Seafood
- 🦪 50g shelled clams
Vegetables
- 🧅 1/4 stalk green onion, minced
- 60g chopped pickled takana
- 🧅 To taste chopped green onion
Eggs
- 🥚 2 eggs
Seasoning
- 1 tbsp sesame oil
- 1/2 tbsp soy sauce
- 🧂 To taste salt and pepper
ADIMLAR
Mince the green onion and beat the eggs in a bowl.
Heat sesame oil in a frying pan, pour in the eggs, and cook until semi-cooked. Remove from the pan.
In the same pan, sauté the green onion, clams, and chopped takana over medium heat until softened. Add the warm rice and mix well.
Return the eggs to the pan, add soy sauce and salt and pepper, and stir-fry everything together. Serve on a plate and garnish with chopped green onion.
BESİN DEĞERLERİ
1 Porsiyon Başına🔥
350
Kalori
- 15gProtein
- 45gKarbonhidratlar
- 10gYağlar
💡 İpuçları
Use freshly cooked rice for better texture.You can substitute takana with other pickled vegetables if unavailable.Serve immediately to enjoy the best flavor and texture.
⚠️ Önlemler
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